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Amount of nutrients in 100 g (grams) of Frankfurter, chicken.

Nutrient	Amount and Unit	Percentage
Water	62.5 g	62.5%
Energy (calorie)	223 kcal
Energy (joule)	933 kJ
Protein	15.51 g	15.51%
Total lipid (fat)	16.19 g	16.19%
Ash	3.06 g	3.06%
Carbohydrate, by difference	2.74 g	2.74%
Fiber, total dietary	0 g
Sugars, total	2.98 g	2.98%
Calcium, Ca	74 mg	0.07%
Iron, Fe	1.17 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	162 mg	0.16%
Potassium, K	202 mg	0.20%
Sodium, Na	1027 mg	1.03%
Zinc, Zn	1.11 mg
Copper, Cu	0.078 mg
Manganese, Mn	0.059 mg
Selenium, Se	23 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.057 mg
Riboflavin	0.257 mg
Niacin	4.687 mg
Pantothenic acid	1.06 mg
Vitamin B-6	0.323 mg
Folate, total	7 µg
Folic acid	3 µg
Folate, food	4 µg
Folate, DFE	9 µg
Choline, total	50.5 mg	0.05%
Betaine	5.8 mg	0.01%
Vitamin B-12	0.54 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.22 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.5 µg
Vitamin D	21 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	25.1 µg
Fatty acids, total saturated	3.856 g	3.86%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.083 g	0.08%
15:0 monounsaturated fatty acid	0.013 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.954 g	2.95%
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.773 g	0.77%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.01%
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	5.932 g	5.93%
14:1 monounsaturated fatty acid	0.026 g	0.03%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.722 g	0.72%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	4.999 g	5.00%
18:1 cis	4.901 g	4.90%
18:1 trans	0.097 g	0.10%
20:1 eicosenoic, gadoleic	0.068 g	0.07%
22:1 undifferentiated, docosenoic, erucic	0.118 g	0.12%
22:1 c saturated fatty acid	0.118 g	0.12%
Fatty acids, total polyunsaturated	3.873 g	3.87%
18:2 undifferentiated	3.422 g	3.42%
18:2 n-6 c,c	3.37 g	3.37%
18:2 t,t	0.051 g	0.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.356 g	0.36%
18:3 n-3 c,c,c (ALA)	0.326 g	0.33%
18:3 n-6 c,c,c	0.03 g	0.03%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.027 g	0.03%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.054 g	0.05%
20:5 n-3 (EPA)	0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g
Fatty acids, total trans	0.149 g	0.15%
Fatty acids, total trans-monoenoic	0.097 g	0.10%
Fatty acids, total trans-polyenoic	0.051 g	0.05%
Cholesterol	96 mg	0.10%
Tryptophan	0.103 g	0.10%
Threonine	0.577 g	0.58%
Isoleucine	0.457 g	0.46%
Leucine	1.024 g	1.02%
Lysine	1.095 g	1.10%
Methionine	0.343 g	0.34%
Cystine	0.13 g	0.13%
Phenylalanine	0.513 g	0.51%
Tyrosine	0.391 g	0.39%